Title: Sopa De Albondigas (Meat Ball Soup)
Categories: Soup Ground Pork Mexican Beef
Yield: 6 Servings
| BROTH |
| 1 | | Minced Onion |
| 1 | | Minced Clove Garlic |
| 2 | tb | Oil |
| 4 | oz | Tomato Sauce |
| 3 | qt | Beef Stock |
| ALBONDIGAS |
| 3/4 | lb | Ground Beef |
| 3/4 | lb | Ground Pork |
| 1/3 | c | Raw Rice |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | | Slightly Beaten Egg |
| 1 | tb | Chopped Mint Leaves |
Wilt onion and garlic in oil; add tomato sauce and beef stock. Heat to
boiling point. Mix meat with rice, egg, mint, salt and pepper; shape into
little balls. Drop into boiling broth. Cover tightly and cook 30 minutes.
Will freeze nicely.